This is random asian lunch I threw together from stuff in my fridge.
Random Asian Lunch
1. Boil some noodles, I used soba noodles
2. Add a big spoonful of miso paste, and like a teaspoon of Japanese dashi as soup stock (this combo is amazing and you won't regret it)
3. Throw in some frozen vegetables or whatever you got, I used daikon and edamame
4. Right before the soup is finished, crack an egg on top
TADA! RAMEN THINGY!
I also pan fried dumplings (store bought) and had a side of kimichi (store bought).
Took 15 minutes. Tasted amazing.